Appearance: In my Glencairn glass, this whiskey presented as burnt orange in color. It wasn't quite clear, but it also can't be described as cloudy. A thicker rim was produced, and that generated heavy, slow legs to drop back to the pool.
Nose: While not overly aromatic sitting by itself, once I brought the glass to my mouth, it was effortless to pick out toffee, corn, butterscotch, and floral notes. What I didn't find was anything spicy. As I inhaled the vapor through my lips, the butterscotch continued.
Palate: A creamy, medium-body mouthfeel led to caramel, almond, and tobacco leaf on the front. At mid-palate, sweet vanilla, honey, and muted peach took over. Then, on the back, clove, rye, and cinnamon.
Finish: At first, Nassif Family Reserve the finish began as a toffee bomb. That morphed to spice with cinnamon and black pepper. It was cooled by toasted oak, and then very late in the finish, I tasted cherry. There was nothing quick about it.